Speculoos Cake Recipe | Moist Biscoff Cookie Butter Cake (Easy & Irresistible Dessert)

🧁 

Description

This Speculoos Cake is soft, moist, and packed with sweet cinnamon flavor from cookie butter. Made with Biscoff spread, it’s the ultimate treat for cookie lovers — easy to bake and perfect for any occasion.

Speculoos Cake (Cookie Butter Cake Recipe)

If you love Biscoff cookies, this Speculoos Cake is about to become your new favorite dessert! It’s soft, moist, and loaded with the warm, spiced flavor of speculoos spread — also known as cookie butter. This cake is incredibly easy to make, with just a few ingredients and no mixer needed.

⭐ 

Why You’ll Love This Recipe

• Uses real speculoos spread (Biscoff cookie butter) for rich caramelized flavor
• Moist and fluffy texture that stays fresh for days
• Takes less than an hour to bake
• Perfect for coffee breaks, brunch, or cozy dessert nights

🧈 

Ingredients (Serves 8)

• 2¼ cups (525g) speculoos spread / cookie butter (such as Biscoff)
• 1½ tsp baking powder
• 2 large eggs
• (Optional) 2 speculoos cookies, finely crushed (for topping)

👩‍🍳 

Instructions

Step 1: Preheat oven to 350°F (180°C) or 160°C fan. Line the bottom of an 8-inch (20cm) round springform pan with parchment paper.

Step 2: Add 1⅔ cups (400g) of the speculoos spread into a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth and runny. Let it cool for 5 minutes.

Step 3: Stir in baking powder, then whisk in the eggs until fully combined.

Step 4: Pour the batter into your prepared pan, smoothing the top. Bake for 30 minutes, or until a toothpick comes out clean.

Step 5: Cool in the pan for 30 minutes, then transfer to a wire rack.

Step 6: Melt the remaining speculoos spread, pour over the cake, and spread gently with the back of a spoon so it drips slightly over the sides.

Optional Topping: Sprinkle crushed speculoos cookies on top for a crunchy finish.

Storage: Keep in an airtight container for 4–5 days at room temperature.

🍮 

Tips for the Perfect Speculoos Cake

• Don’t overheat the cookie butter — just warm it until it’s smooth.
• Use high-quality Biscoff spread for the best flavor and texture.
• Add a pinch of cinnamon for extra spice warmth.

✨ 

Serving Ideas

• Serve warm with vanilla ice cream or a drizzle of warm cookie butter sauce.
• Add a dollop of whipped cream and a sprinkle of cookie crumbs for a café-style dessert look.