Description

Savor this rich Haitian-style spaghetti with djondjons (black mushrooms) and shrimp, cooked in butter, garlic, and Parmesan for a creamy, savory twist.

Introduction

Bring the flavors of Haiti to your kitchen with this Spaghetti with Djondjons and Shrimp. This recipe combines rich black mushrooms known as djondjons with buttery shrimp, garlic, and Parmesan for a bold, creamy pasta dish that feels both exotic and comforting.

🕒 Prep & Cook Time

• Preparation: 25 minutes
• Cooking: 15 minutes
• Serves: 4 portions

🍄 Ingredients

• 1 cup water (250 ml)
• 2 cups djondjons (black mushrooms), cleaned — or use shiitake mushrooms with 2 tsp soy sauce
• ½ lb (250 g) dried spaghetti
• Salt and pepper, to taste
• 1 lb (400 g) medium shrimp, raw and peeled (31/40 size)
• 6 tbsp (90 ml) butter
• 3 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp cayenne pepper
• 1 chicken bouillon cube
• ½ cup grated Parmesan cheese
• ½ green bell pepper, thinly sliced
• ½ red bell pepper, thinly sliced
• 1 onion, sliced
• 2 tbsp chopped fresh parsley

👩‍🍳 Instructions

1. Prepare the Djondjons:
   In a small saucepan, mix water and djondjons. Bring to a boil and cook for 10 minutes over medium heat. Strain, saving the broth for later.
2. Cook the Pasta:
   In a large pot of salted boiling water, cook the spaghetti until al dente. Drain.
3. Season the Shrimp:
   Season shrimp with salt and pepper.
4. Sauté Aromatics:
   In a large skillet, melt 2 tbsp of butter over medium heat. Add garlic, oregano, and cayenne pepper. Cook 1–2 minutes, stirring.
5. Cook the Shrimp:
   Add shrimp to the skillet and cook 3–4 minutes, stirring occasionally, until pink. Remove and set aside.
6. Make the Sauce:
   In the same skillet, melt remaining butter. Add djondjon broth, bouillon cube, and Parmesan. Cook 1–2 minutes, stirring.
7. Combine Everything:
   Return shrimp to the pan. Add pasta, djondjons, peppers, and onion. Toss well to coat evenly.
8. Serve:
   Plate and garnish with fresh parsley. Serve hot and enjoy this flavorful Haitian-inspired pasta.

Why You’ll Love This Recipe

This Spaghetti with Djondjons and Shrimp is more than just a pasta dish — it’s a flavorful journey inspired by Haitian cuisine.

You’ll love it because:

• 🍤 Rich in flavor – The buttery shrimp, garlic, and Parmesan melt together beautifully with earthy djondjons (black mushrooms).
• 🍄 Cultural twist – Experience the unique Haitian ingredient djondjon, famous for its deep, aromatic taste.
• ⏱️ Quick & easy – Ready in under 40 minutes, perfect for busy weeknights or a fancy dinner.
• 🍝 Restaurant quality at home – Simple steps, gourmet results — impress your family or guests without stress.
• 🌿 Beautifully balanced – Every bite brings a mix of creamy, spicy, and savory perfection.

✨ It’s comfort food meets Caribbean soul — all in one bowl.