Prep Time: 10 minutes
Chill Time: 3–4 hours
Makes: 64 pieces
Description
This creamy Easter Fudge is packed with colorful mini chocolate eggs for the ultimate festive treat. It’s smooth, rich, and irresistibly sweet — perfect for Easter celebrations, gifting, or satisfying your chocolate cravings. Quick to make and beautiful to serve, it’s a dessert that brings joy to every bite.
Ingredients
- 6 oz (180 g) mini chocolate eggs (e.g. Cadbury Mini Eggs)
- 1 x 14 oz (397 g) can condensed milk
- 1 lb (500 g) white chocolate, broken into pieces
Instructions
- Prepare the pan: Line an 8 in (20 cm) square baking pan with parchment paper.
- Crush the eggs: Roughly crush half of the chocolate eggs using a rolling pin or spoon.
- Melt the base: In a saucepan, combine condensed milk and white chocolate over low-medium heat. Stir constantly until melted, thick, and smooth. The mixture should peel away from the sides when stirred.
- Add the eggs: Turn off heat and fold in the crushed chocolate eggs.
- Set the fudge: Pour into the prepared pan and smooth evenly. Press remaining eggs into the top.
- Chill & serve: Refrigerate for 3–4 hours until firm, then cut into 64 bite-size squares.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
Why You’ll Love It
This fudge is the perfect combination of creamy white chocolate and crunchy candy shells. It’s festive, beginner-friendly, and ideal for parties, dessert platters, or as a homemade Easter gift.
