This Brandied Apricot Tart is a golden, buttery, melt-in-your-mouth dessert that brings elegant flavor with minimal effort. Using canned apricots keeps everything simple and accessible, while apricot brandy and warm preserves create a glossy, flavorful finish. It’s one of those classic, crowd-pleasing desserts that looks bakery-perfect but comes together quickly — making it ideal for holidays, dinner parties, or anytime you need a beautiful tart that always impresses.

Ingredients

For the Crust

• 1½ cups all-purpose flour
• 2 Tbsp sugar
• ½ cup cold butter
• 1 large egg yolk, room temperature
• 2 to 3 Tbsp 2% milk

For the Filling

• ¾ cup apricot preserves
• 2 Tbsp apricot brandy
• 4 cans (15¼ oz each) apricot halves, drained and halved
• 2 Tbsp toasted slivered almonds
• Whipped cream (optional)

Instructions

1. Make the Crust

1. Preheat oven to 450°F.
2. In a medium bowl, combine the flour and sugar.
3. Cut in the cold butter until the mixture looks coarse and crumbly.
4. Add the egg yolk.
5. Gradually add the milk, tossing with a fork until the dough comes together and forms a smooth ball.
6. Press the dough evenly onto the bottom and up the sides of an ungreased 11-inch fluted tart pan with a removable bottom.
7. Bake for 8–10 minutes, or until lightly golden.
8. Cool completely on a wire rack.
9. Reduce oven heat to 350°F.

2. Prepare the Filling

1. In a small saucepan, combine the apricot preserves and apricot brandy.
2. Cook over low heat, stirring constantly, until the mixture is melted and glossy.
3. Brush 2 tablespoons of the warm mixture over the cooled crust.
4. Arrange the apricot halves neatly on top of the crust (cut side down for a smooth, polished look).
5. Brush the remaining warm preserve mixture generously over the apricots.

3. Bake the Tart

1. Bake at 350°F for 18–22 minutes, or until the crust is golden and the apricots look glazed.
2. Cool on a wire rack.
3. Sprinkle toasted slivered almonds on top.
4. Serve with whipped cream if desired.

Nutrition (per slice)

468 calories • 13g fat (8g saturated) • 54mg cholesterol • 115mg sodium •

85g carbs (59g sugars, 4g fiber) • 4g protein

Why You’ll Love This Brandied Apricot Tart

• ✨ Elegant bakery-style dessert with simple ingredients
• ✨ Apricot brandy adds beautiful warmth and depth
• ✨ A glossy, golden finish perfect for photos and events
• ✨ Crunchy almonds + buttery crust = perfect texture
• ✨ Easy recipe ideal for holidays, gatherings, and weeknight treats

Storage & Make-Ahead Tips

• Store: Keep leftovers covered in the refrigerator for up to 3 days.
• Make Ahead:
  
  • Bake crust 1 day ahead
  • Assemble and bake tart the next day
• Reheat: Warm slices in a 275°F oven for 5–7 minutes.

Serve It With

A shot of apricot brandy

Vanilla ice cream

Fresh whipped cream

A drizzle of extra warm apricot preserves

Fresh mint

Make the best Brandied Apricot Tart with a buttery crust, glossy apricot filling, and toasted almonds. Simple, elegant, and perfect for any occasion.