Flaky • Sweet • 30-Minute Recipe
Makes: 3 parcels
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling: 5 minutes
Total Time: 30 minutes
A warm, fresh pastry in the morning is always a good idea. These Apple Pie Parcels bake golden and flaky on the outside, with a soft, sweet apple center. Perfect for breakfast, snack time, or dessert. Use Granny Smith for tartness or Pink Lady for sweetness.
Enjoy them warm with whipped cream or a scoop of vanilla ice cream.
Apple Pie Parcels (Easy Puff Pastry · 30-Minute Recipe)
DESCRIPTION
Quick and flaky 30-minute Apple Pie Parcels made with puff pastry and fresh apples. Soft, warm, golden, and perfect for breakfast or dessert. Easy, delicious, and kid-friendly.
INGREDIENTS
For the Filling
- 1 large apple (about 11 oz / 320 g), peeled, cored, and cut into 16 slices
- 2½ tablespoons superfine sugar
- 1 teaspoon water
- Optional: ½ teaspoon ground cinnamon (extra flavor & aroma)
For the Pastry
- 1 sheet frozen puff pastry, thawed
- Optional: 1 beaten egg (for golden glaze)
- Extra sugar for sprinkling
INSTRUCTIONS
1. Preheat the Oven
Preheat to 400°F / 200°C (180°C fan) or Gas Mark 6.
2. Cook the Apple Filling
• Add the sliced apple and 1 teaspoon water to a small saucepan.
• Cover with a lid and cook over medium heat for 5 minutes, until softened.
• Remove from heat, stir in the sugar (and cinnamon if using), and let cool completely.
3. Prepare the Puff Pastry
• Unroll the puff pastry onto a clean, flat surface.
• Gently roll it into a rectangle.
• With a long edge facing you, cut the sheet in half horizontally.
• Then cut vertically to create 6 equal squares.
4. Fill & Seal the Parcels
• Brush the edges of 3 squares with a little water.
• Spoon one-third of the cooled apple mixture into the center of each.
• Top with the remaining squares.
• Seal edges firmly using the back of a fork.
• Make 3 small slits on top of each parcel to allow steam to escape.
• Optional: Brush tops with beaten egg for shine, then sprinkle with sugar.
5. Bake
• Transfer to a parchment-lined sheet pan or nonstick cookie sheet.
• Bake for 15–20 minutes, until puffed and golden brown.
• Cool for 5 minutes before eating — the apple filling will be very hot.
6. Storage
• Store in an airtight container for up to 3 days.
• Reheat at 300°F (150°C) for 5 minutes to restore crispiness.
SERVE IT WITH (SEO Section)
- Fresh whipped cream
- Vanilla ice cream
- Caramel drizzle
- Warm maple syrup
- Greek yogurt for breakfast
- A sprinkle of powdered sugar
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NUTRITION & BENEFITS (SEO Section)
- Apples are rich in fiber, vitamin C, and natural sweetness.
- Puff pastry creates a light & flaky texture without complicated prep.
- Portion-controlled dessert or breakfast treat.
- Kid-friendly, quick, and uses simple ingredients you already have.
- Great choice for fall, holidays, or cozy mornings.
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RECIPE TIPS & VARIATIONS
- Use Granny Smith for tart flavor or Honeycrisp/Pink Lady for sweetness.
- Add raisins or chopped pecans for extra texture.
- Brush with milk instead of egg if you prefer an egg-free glaze.
- Dust cooled pastries with powdered sugar for a bakery-style look.
- Add nutmeg or cardamom for warm spice depth.
Why You’ll Love It
• Quick & easy — Ready in just 30 minutes, perfect for busy mornings or last-minute desserts.
• Flaky and golden — Puff pastry gives you that bakery-style crispiness without any effort.
• Minimal ingredients — Made with just one apple, sugar, and store-bought pastry.
• Kid-friendly & beginner-friendly — Simple steps, no special equipment.
• Portable & mess-free — These mini apple pies are perfect for on-the-go breakfasts or snacks.
• Warm, cozy flavor — Soft apples + a hint of cinnamon give classic fall comfort in every bite.
• Versatile — Serve for breakfast, dessert, brunch, snacks, or as a holiday treat.
• Crowd-pleasing — Everyone loves flaky pastries and warm apple filling.
• Freezer-friendly — Great for make-ahead baking or meal prep.
• Perfect for fall & holidays — Boosts seasonal SEO traffic during apple season + Thanksgiving.
