Description
Make the best homemade Chimichurri in just 10 minutes! A vibrant Argentinian sauce made with fresh parsley, garlic, olive oil, and red wine vinegar — perfect for grilled meats, seafood, or vegetables. Simple, flavorful, and ready in minutes.
Authentic Chimichurri Recipe (Argentinian Sauce)
What Is Chimichurri?
Explain that it’s a traditional Argentinian herb sauce often served with grilled meats. Mention its freshness and versatility.
Ingredients You’ll Need
List each ingredient with precise measurements:
- 500 ml fresh parsley (finely chopped)
- 30 ml fresh oregano
- 30 ml red wine vinegar
- 15 ml lemon juice
- 5 ml cayenne pepper
- 3 cloves garlic (minced)
- 2 green onions (finely chopped)
- 60 ml olive oil
- Salt & pepper to taste
How to Make Chimichurri (Step-by-Step)
- In a bowl, combine parsley, oregano, vinegar, lemon juice, cayenne, garlic, and green onions.
- Add olive oil, then season with salt and pepper.
- Stir until well mixed and let it rest for 15 minutes before serving.
Storage Tips
Keep chimichurri in an airtight jar in the fridge for up to one week. The flavor deepens over time!
How to Use Chimichurri
Use it over grilled steak, roasted vegetables, shrimp, chicken, or even as a sandwich spread.
