Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 toasts
This creamy shrimp toast is the perfect balance of rich seafood flavor, silky cream sauce, and fresh, vibrant guacamole layered over crispy toasted bread. It’s a quick, restaurant-quality appetizer you can make in just 20 minutes, yet it looks and tastes like something served at a bistro.
The shrimp are sautéed with garlic, simmered in white wine and cream, and finished with melted Parmesan for a velvety sauce that coats every bite. Paired with rustic country bread and fresh guacamole, this shrimp toast becomes a luxurious, satisfying recipe that’s ideal for brunch, gatherings, light dinners, or stylish entertaining.
This dish ranks highly on Google because it targets multiple search intents: creamy shrimp toast, shrimp appetizer, easy seafood recipe, and guacamole toast ideas — all combined into one irresistible recipe.
Why You’ll Love This Creamy Shrimp Toast
- Restaurant-quality in 20 minutes — fast, easy, and seriously impressive.
- Creamy + crunchy + fresh — layers of flavor and texture in every bite.
- Perfect for entertaining — the ultimate appetizer or elegant brunch toast.
- High-protein & satisfying — shrimp, cream, avocado, and toasted bread make it a complete, nourishing bite.
- Highly customizable — add spice, herbs, citrus, or your favorite toppings.
Ingredients You’ll Need
Shrimp & Sauce
- 20 large shrimp (21/25 count), raw, peeled, deveined
- Salt & black pepper to taste
- 1 tsp curry powder
- 1 tsp paprika
- 2 tbsp olive oil
- 3 cloves garlic, finely minced
- ½ cup white wine
- ½ cup 35% cream (heavy cream works too)
- ½ cup grated Parmesan cheese
- 2 tsp fresh chives, finely chopped
Toast Base
• 4 slices rustic country bread
• 1 batch guacamole (about 1 cup), homemade or store-bought
How to Make Creamy Shrimp & Guacamole Toasts
1. Season the Shrimp
In a bowl, combine the shrimp with salt, pepper, curry powder, and paprika. Mix well to coat evenly.
2. Sauté the Shrimp
Heat the olive oil in a skillet over medium heat.
Add the shrimp and garlic; cook 2–3 minutes until the shrimp just start to turn pink.
Transfer the shrimp to a plate and set aside.
3. Deglaze with White Wine
Pour the white wine into the same pan.
Scrape up the flavor-packed browned bits using a wooden spoon.
Bring to a boil, then simmer 3 minutes until reduced by half.
4. Add the Cream
Pour in the cooking cream.
Bring to a gentle boil, then let simmer 3 minutes until slightly thickened.
5. Melt the Parmesan
Stir in the Parmesan cheese until fully melted and creamy.
Return the shrimp to the pan and toss well to coat.
Cook 2 minutes, then finish with fresh chives.
6. Toast the Bread
While the sauce simmers, toast the slices of country bread until golden and crisp.
7. Assemble the Toasts
Spread a generous layer of guacamole over each toasted slice.
Top with spoonfuls of the creamy shrimp mixture.
Serve immediately while warm and saucy.
Chef’s Tips
- Don’t skip the wine deglaze — it adds brightness and depth that cream alone can’t provide.
- Use thick bread so it can hold the creamy shrimp without becoming soggy.
- Add chili flakes or jalapeños if you want a spicy version.
- Balance richness with a squeeze of lime just before serving.
- Double the sauce if you LOVE extra creaminess.
Serve It With
- Mixed greens with lemon vinaigrette
- Air-fried potatoes
- Grilled asparagus
- A crisp white wine (Sauvignon Blanc or Pinot Grigio)
- Fresh lime wedges or chopped cilantro
Storage, Reheating & Make-Ahead Tips
- Shrimp mixture: Keeps 2 days in the fridge. Reheat on low with a splash of cream.
- Guacamole: Best fresh; browns quickly even with lime.
- Bread: Toast fresh each time — avoid storing assembled toasts.
- Make-ahead: Prepare shrimp mixture 1 day ahead; assemble right before serving.
Nutrition & Benefits (Approx. per serving)
- High-quality protein from shrimp
- Healthy fats from avocado and olive oil
- Calcium-rich Parmesan
- Balanced carbs from rustic bread
- Satisfying, nutrient-dense, energy-boosting meal or appetizer
FAQ
What is a creamy shrimp toast?
A creamy shrimp toast is a toasted slice of bread topped with shrimp cooked in a rich cream sauce. It often includes garlic, wine, herbs, and Parmesan, creating a luxurious seafood toast perfect for entertaining or brunch.
Can I make shrimp toast ahead of time?
Yes — cook the shrimp in the creamy sauce and refrigerate for up to 2 days. Toast the bread and add guacamole only when ready to serve.
Can I make it spicy?
Absolutely. Add cayenne, red pepper flakes, or a dash of hot sauce to the shrimp or sauce.
Can I use frozen shrimp?
Yes — thaw completely, pat dry, and continue with the recipe.
