How I Learned This Recipe
This Easy Chocolate Pie Recipe came from a moment when I needed a fast dessert that still tasted luxurious. I first discovered the concept years ago while experimenting with dairy-free chocolate mousse and realizing that silken tofu blends into the creamiest base without any flavor of its own. From there, I remembered how my grandmother often used simple pantry ingredients to create impressive desserts with almost no effort.
After combining her philosophy of “simple ingredients, bold flavors” with a modern plant-based twist, this chocolate pie was born. Over time, I refined it — changing the chocolate ratios, adjusting the sweetness, and learning exactly how long it needs to chill to achieve that perfect velvet texture.
Today, it’s one of my signature HighCooking desserts — proof that minimal ingredients + good technique can create something unforgettable.
Jump to Recipe
Ingredients
- 1 lb silken tofu
- ⅓ – ½ cup pure maple syrup
- 24 oz vegan dark chocolate chips
- 1 pie crust (p. 98)
Instructions
- Drain all excess water from the silken tofu.
- Add tofu and maple syrup to a blender and blend 3–4 minutes until perfectly smooth.
- Heat a small saucepan over low–medium heat and melt the chocolate chips, stirring until completely smooth.
- Add the melted chocolate to the blender and blend for 2 more minutes.
- Pour the chocolate mixture into the prepared pie crust.
- Refrigerate for at least 2 hours, or until fully cooled and set.
- Optional: Top with soy or coconut whipped cream for a creamy finish.
How to Adapt This Recipe
Make it gluten-free:
Use a certified gluten-free pie crust — the filling is naturally gluten-free.
Refined sugar-free option:
Swap vegan chocolate chips for unsweetened baking chocolate and increase the maple syrup slightly.
Lower-sugar version:
Use stevia-sweetened chocolate chips.
Extra-rich version:
Add 2 tablespoons coconut cream when blending for an even silkier texture.
Why You’ll Love It
This Easy Chocolate Pie is the kind of dessert that makes everyone stop and say “Wow.” It’s unbelievably smooth, rich, and chocolatey — yet made with the simplest ingredients and barely any effort. You’ll love how the silken tofu transforms into a velvety, mousse-like filling that tastes indulgent without being heavy. The sweetness is perfectly balanced, the texture is flawless, and it chills into the cleanest, most beautiful slices every single time.
It’s the ultimate foolproof dessert: no baking, no complicated steps, and no room for mistakes. Whether you’re hosting a dinner, taking a dessert to a party, or just craving something sweet and chocolate-forward, this pie delivers every single time. It’s vegan-friendly, easily made gluten-free, kid-approved, and crowd-loved — a true HighCooking staple that proves simple recipes can be absolutely unforgettable.
Storage Tips
Refrigerator (Best Method)
- Store the pie covered with plastic wrap or in an airtight container.
- Keeps fresh for 4–5 days.
- The chocolate flavor deepens each day — great for make-ahead hosting.
Freezer (Great for Meal Prep or Events)
- Wrap the entire pie tightly with plastic wrap, then foil.
- Or freeze individual slices in airtight containers.
- Freeze for up to 2 months.
- Thaw slices in the refrigerator for 3–4 hours or overnight.
Do Not Store at Room Temperature
Because the filling contains tofu and melted chocolate, it must stay chilled.
Pro Tips (HighCooking Style Secrets)
✔
Blend longer than you think
3–4 minutes is essential to make the tofu completely disappear. Smooth blends = silky pie.
✔
Use good-quality chocolate
The entire flavor depends on chocolate. Choose a rich, vegan dark chocolate for the best result.
✔
Don’t skip draining the tofu
Extra water = runny filling. Press the tofu gently or drain it 10–15 minutes.
✔
Warm chocolate blends smoother
Add the chocolate while it’s still warm for a silky, glossy mixture.
✔
Chill fully before slicing
This is a “set” pie. It firms perfectly when cold.
Minimum 2 hours — perfect at 6+ hours.
✔
Salt enhances flavor
A single pinch of sea salt turns this into a gourmet dessert.
✔
Make it your signature
Add vanilla, espresso powder, chili powder, sea salt caramel…
This pie is the perfect base for creative twists.
Recipe Notes
- The pie sets best when chilled overnight.
- Silken tofu must be fully drained to avoid a watery filling.
- The flavor deepens after 12 hours — perfect make-ahead dessert.
- For a more dramatic presentation, add dairy-free chocolate curls or coconut whipped cream swirls.
Serve It With
- Fresh raspberries or strawberries
- Coconut whipped cream
- A drizzle of warm chocolate sauce
- Vanilla ice cream (dairy-free for vegan option)
- A sprinkle of flaky sea salt on top (luxurious!)
Nutritional Information (per slice)
- Calories: 423
- Carbs: 51g
- Sugar: 36g
- Fiber: 4g
- Fat: 23g
- Saturated Fat: 11g
- Protein: 0.7g
- Sodium: 99mg
Enjoy
This Easy Chocolate Pie Recipe delivers everything you love — rich flavor, smooth texture, and an effortless process. It’s the perfect dessert for holidays, gatherings, or nights when you need a decadent treat without the work. HighCooking style: bold, simple, unforgettable.
