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Roasted Turkey with Vegetables – Juicy Haitian-Style Dinde Rôti | HighCooking

Description

Learn how to make a juicy, golden Haitian-style roasted turkey with vegetables. Simple seasoning, bold flavor, perfect for holidays and Sunday dinners. Step-by-step instructions, tips, benefits, and serving ideas.

Roasted Turkey with Vegetables

A flavorful, juicy roasted turkey infused with citrus, Haitian spices, and oven-roasted vegetables. Perfect for celebrations, holidays, and hearty family dinners.

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📝 Ingredients

Turkey

• 1 whole turkey, 4 kg (about 4 ½ lb)

• 1 lemon

• 60 ml (¼ cup) vinegar

• 90 ml (6 tbsp) Haitian marinade (see recipe on page 188 or your preferred blend)

• 15 ml (1 tbsp) paprika

• 60 ml (¼ cup) olive oil

• Salt & pepper to taste

Vegetables

• 1 sliced onion
• 3 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• 4 medium potatoes, halved
• 250 ml (1 cup) chicken broth
• 1 bay leaf
• 4 sprigs fresh thyme

Instructions

1. Preheat the oven

Preheat your oven to 190°C (375°F).

2. Prepare the lemon

Cut the lemon in half and squeeze the juice into a bowl.

Keep both lemon halves — you’ll need them to clean the turkey.

3. Clean the turkey (optional)

Place the turkey in a large bowl.

Pour vinegar over it and rub with the squeezed lemon halves.

Rinse and pat dry with paper towels. (Skip if you don’t clean meat.)

4. Make the seasoning mix

In the bowl with the lemon juice, add:

• Haitian marinade

• Paprika

• Olive oil

Season with salt and pepper.

Brush this flavorful oil mixture all over the turkey.

5. Assemble the roasting dish

Place the turkey in a baking dish.

Scatter onion, carrots, celery, and potatoes around it.

Add:

• Remaining marinade

• Chicken broth

• Bay leaf

• Thyme

6. Roast the turkey

Bake for 1 hour 45 minutes to 2 hours, basting with pan juices several times.

Cook until:

• Meat is no longer pink inside

• A thermometer inserted in the thigh (without touching bone) reads 82°C / 180°F

Note

You can replace or add any vegetables you love.

Why You’ll Love This Roasted Turkey

• Deep Haitian flavor from citrus + epis-style marinade
• Juicy inside, golden outside thanks to slow roasting & basting
• Perfect for holidays like Thanksgiving, Christmas, and family gatherings
• One-pan dinner — meat and vegetables cook together
• Beginner-friendly with easy, clear steps

🥗 Nutrition & Benefits

Turkey is naturally:

• High in lean protein → supports muscle repair & keeps you full
• Rich in B vitamins → energy & brain support
• Low in fat compared to many meats
• Packed with selenium & zinc → strong immunity

Vegetables like carrots, celery, onions, and potatoes provide:

• Fiber
• Antioxidants
• Vitamin C
• Potassium

This makes the dish flavorful and nutritious.

🍽️ Serve It With

Your roasted turkey pairs beautifully with:

Savory Sides

• Herb rice or Haitian rice and peas
• Garlic mashed potatoes
• Buttery dinner rolls
• Roasted plantains

Fresh Additions

• Green salad
• Pineapple coleslaw
• Cranberry sauce

Sauces

• Pan gravy made from the roasting juices
• Spicy Creole sauce
• Garlic herb butter

Tips for Perfect Turkey Every Time

• Let the turkey rest 10 minutes before slicing to keep juices inside.
• Add more vegetables for a fuller platter (turnips, parsnips, sweet potatoes).
• Brush extra oil on the skin during the last 20 minutes for crispier texture.
• Use a deeper tray for more pan juices.
• Add orange slices for a citrus twist.