These soft, buttery overnight Danish pastries are filled with sweet cherry pie filling and finished with a smooth vanilla icing. They bake up golden, store beautifully, and taste just like your favorite bakery treat — perfect for breakfast, brunch, or holidays. Prep Time: 1 hour + overnight chilling Rise Time: 45 minutes Bake Time: 14–16 […]
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Tag: Soft yeast pastries
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