This Winning Pumpkin Cheesecake Dessert is rich, creamy, perfectly spiced, and built on a buttery gingersnap crust that makes every bite irresistible. With layers of smooth pumpkin cheesecake and a warm maple syrup drizzle, it’s the kind of dessert that wins compliments every single time. Whether you’re hosting a holiday dinner or craving a fall-inspired treat, this recipe delivers bakery-level results with simple steps.

Why You’ll Love This Winning Pumpkin Cheesecake Dessert

• Creamiest texture ever thanks to five full blocks of softened cream cheese.
• Perfect holiday flavors with cinnamon, nutmeg, pumpkin, gingersnaps, and maple syrup.
• Cuts beautifully into clean bars—ideal for parties, potlucks, or dessert trays.
• Crowd-pleasing aroma that fills the kitchen with warm seasonal spices.
• Easy to scale for Thanksgiving, Christmas, or large gatherings.

Ingredients for Winning Pumpkin Cheesecake Dessert

For the Crust

• 1½ cups crushed gingersnaps (about 30 cookies)
• ¼ cup butter, melted

For the Cheesecake Filling

• 5 pkg. (8 oz. each) cream cheese, softened
• 1 cup sugar
• 1 can (15 oz.) solid-pack pumpkin
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 5 large eggs, room temperature, lightly beaten

For Serving

• Ground nutmeg
• Maple syrup
• Sweetened whipped cream (optional)

PREP: 25 minutes

BAKE: 40 minutes + chilling

MAKES: 24 servings

How to Make Winning Pumpkin Cheesecake Dessert

1. Prepare the Gingersnap Crust

Combine the crushed gingersnaps and melted butter in a small bowl. Mix until fully moistened, then press firmly into the bottom of a greased 13×9-inch baking dish. This creates the crisp, flavorful base of your Winning Pumpkin Cheesecake Dessert.

2. Make the Pumpkin Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until completely smooth and creamy. Add the pumpkin, cinnamon, and vanilla, mixing just until combined. Pour the pumpkin batter evenly over the prepared gingersnap crust.

3. Add the Eggs & Finish the Batter

Add the lightly beaten eggs and mix on low speed until just incorporated—this prevents over-mixing and keeps your pumpkin cheesecake bars ultra-smooth.

4. Bake the Cheesecake

Sprinkle the top lightly with ground nutmeg. Bake at 350°F for 40–45 minutes, or until the center is almost set. The middle should jiggle slightly—not fully firm.

5. Cool & Refrigerate for Best Texture

Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for 1 hour more. For the best texture, refrigerate overnight.

6. Slice & Serve

Cut into squares and serve with maple syrup and sweetened whipped cream if desired. Store any leftovers in the refrigerator.

Serving Ideas

• Drizzle warm maple syrup or caramel over each square.
• Add a dollop of fresh whipped cream and sprinkle cinnamon on top.
• Serve chilled for clean cuts and the creamiest texture.
• Pair it with hot coffee, chai tea, or spiced apple cider.

Storage & Make-Ahead Tips

• Refrigerate: Keeps well for 4–5 days in an airtight container.
• Make-Ahead: This dessert tastes better the next day, so it’s perfect for preparing ahead.
• Freeze: Freeze individual pieces for up to 2 months; thaw overnight in the fridge.

Pro Tips for the Best Pumpkin Cheesecake

• Use room-temperature cream cheese for a super smooth batter.
• Don’t over-mix after adding the eggs—this prevents cracking.
• Let the dessert chill overnight for the creamiest, most stable slices.
• Crush gingersnaps finely for a compact crust that doesn’t crumble.

FAQ — Winning Pumpkin Cheesecake Dessert

1. Can I make this Winning Pumpkin Cheesecake Dessert ahead of time?

Yes! This recipe is even better the next day. The flavors deepen as it chills, and the cheesecake bars slice more cleanly. It’s perfect for holidays, parties, and meal prep.

2. Can I freeze pumpkin cheesecake bars?

Absolutely. Freeze them in a single layer, then store in an airtight container for up to 2 months. Thaw overnight in the refrigerator and drizzle with maple syrup before serving.

3. Why did my cheesecake crack?

Cracking usually happens when the batter is over-mixed or baked too long. Mix on low speed after adding the eggs, and remove from the oven when the center still jiggles slightly.

4. Can I use a different crust instead of gingersnaps?

Yes! Graham crackers, vanilla wafers, or Biscoff cookies all work beautifully and give the dessert a unique flavor twist.

5. Do I need to use solid-pack pumpkin?

Yes — pumpkin pie filling has added sugar and spices. Solid-pack pumpkin ensures the cheesecake maintains its classic flavor and smooth texture.

6. Can I cut this recipe in half?

Definitely. Use an 8×8 or 9×9 pan and reduce the baking time by 8–10 minutes. The results stay thick, creamy, and rich.

7. Can I make this dessert without whipped cream?

Of course! Whipped cream is optional, but maple syrup is a delicious finishing touch that enhances the spiced pumpkin flavor.

Nutrition Information (Per Serving)

1 Bar (approx. 24 servings):

• 276 calories
• 20g fat (11g saturated)
• 92mg cholesterol
• 226mg sodium
• 20g carbohydrates
  
  • 13g sugar
  • 1g fiber
• 5g protein

Nutrition & Benefits

Rich in Seasonal Pumpkin Goodness

Pumpkin is naturally high in vitamin A, antioxidants, and fiber, all of which support immune health, vision, and digestion. This dessert gives you the cozy fall flavor you love with added nutrient benefits.

Protein From Cream Cheese & Eggs

Each bar contains a small boost of protein from the cream cheese and eggs, helping you feel satisfied longer than a typical dessert bar.

Spices With Functional Benefits

Cinnamon and nutmeg are known to support blood sugar balance, digestion, and warmth — making this dessert feel comforting and nourishing.

A Great Crowd-Friendly Dessert

Baked in a 13×9 pan, this cheesecake slices cleanly and stays stable, making it ideal for parties, potlucks, and holiday gatherings.

Customizable to Your Lifestyle

Swap the crust, reduce the sugar, add extra spice, or pair with fresh fruit — this recipe is flexible while still delivering the signature flavor of a classic pumpkin cheesecake.

Enjoy

Serve your Winning Pumpkin Cheesecake Dessert chilled and drizzled with warm maple syrup for the ultimate cozy bite. Each square delivers the perfect balance of creamy pumpkin spice, buttery gingersnap crust, and sweet whipped topping. Whether you’re sharing it at a holiday gathering or treating yourself after a long day, this dessert brings comfort, warmth, and irresistible fall flavor to every plate.

Cut, drizzle, top with a dollop of cream — and enjoy every delicious moment.